Instructions. Next, place a baking rack over the foil. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. Add the hamburger steaks and sear on each side for 2-3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.Note: When cooking, you can definitely do more at a time if you prefer! Squirt ketchup and barbecue sauce onto each patty. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. I keep a can of bacon grease in my fridge at all times for cooking and seasoning. Step 3 Mince 2 tbsp. of salt and tsp. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. I melted two tablespoons of bacon grease in a large skillet over medium for sauting my vegetables. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Privacy Policy. Remove the steaks from the pan and cover with foil to keep warm. Let the bread soak for a few seconds and add the ground beef. This recipe with the melt-in-your-mouth trick makes all the difference!Quick overview: Cook these at 375 for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home! Mix all the ingredients listed, other than the oil, while your skillet is heating. Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! Saute the onions in the same pan, adding a small amount of oil if needed. Preheat the oven to 350F. Beef Recipes. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Thanks! Add the flour and stir until the flour is incorporated and there are no lumps. The BEST Hamburgers in the Oven Gone VIRAL! lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Husband approved!! Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Do you have a cook book out? Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Season the gravy with additional salt and pepper if needed. This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Make sure to keep a close eye on the sheet pan because broiling happens quickly! My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
Form into eight large patties and place into a 9x13 inch baking dish. Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. Place back in the air fryer to warm. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Its a quick cheater meal recipe that just takes a few minutes to put together and tastes delicious, too! But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center. Sign up for my email list and Ill send it over now along with weekly dinner recipes! And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Heat the olive oil in a large pan over high heat. Either works great. Add the beef broth to the skillet and stir until the gravy is smooth. Spread a couple of tablespoons of the marinara on both sides of the bread, reserving the rest. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. You can also remove just the amount of burgers I want to cook for each meal. Flip the burgers over and broil until the center reads 155F internally, about 3-4 minutes longer. In the meantime, melt the bacon grease or oil in a large skillet over medium heat. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Taste the gravy, and season it with salt and pepper, as needed. Swirl in the remaining 1 TBS cold butter at the end. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. Add the cheese for the last 10 minutes and toast the buns in a toaster oven or on a griddle to serve. Form into evenly sides oval steaks. Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. baked hamburgers, hamburgers in the oven, hamburgers recipe. preheat oven to 350F Make the gravy and set it aside. Basil, oregano, rosemary, onions, and thyme are all excellent choices. Remove and set aside. Beef Flank. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. (I love bulk cooking and freezer meals!). My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! How would I know when the oil and butter is hot enough? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Loved these baked hamburgers! That way, they are frozen individually and dont stick together. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! Home | What We're Eating | Hamburger Steak {Poor Man's Steak}, published on Jun 13, 2022, updated Oct 02, 2022. This might just be the number one question that we ask ourselves almost daily over here. Required fields are marked *, Its prepared yellow mustard, not mustard powder . The insider picks team writ. Thank you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season the gravy with additional salt and pepper if needed. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Were not just softening them, were caramelizing them slightly to add a richer flavor to the gravy . Your email address will not be published. Serve with. Bring the gravy to a boil and whisk in the cornstarch mixture. Thanks so much for the great review!. If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. It was updated in June, 2022. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. However, I do not recommend trying to freeze the gravy. Heat olive oil in a large skillet over medium-high heat. Honestly, when theyre cooked like this, I love them plain, with just cheese! In addition to the parsley, consider using other herbs. Simply press the seasoned ground beef into the pan, then bake for about 15 minutes in a 400F oven. Instructions. Place your open hoagie roll on a sheet pan. Place in oven in oven proof frying pan at 325 degrees. Then slowly stir in one cup of beef broth. Just meat and cheese for now! Required fields are marked *. Its important that the butter is about the same temperature and shape as the ground beef pieces are. Made as the recipe is written, and added mushrooms! Im so happy you liked it and found the cooking tips helpful. This content is imported from poll. Its so much easier than pan-frying. Learn how your comment data is processed. Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack and let heat in the oven for a 2-3 minutes. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links. These crock pot fajitas are surprisingly easy to fix and they are incredibly delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Amount is based on available nutrient data. Click here or the button below to join today. Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Remove from skillet. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Step 1 Preheat your oven to 375 degrees F. Video of the Day Step 2 Place the 1 lb. Nutrition data for this recipe includes the full amount of gravy. Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. (Just enough to wrap the burger completely. The top will be nice and browned, ready for cheese if wish. Mushrooms are perfect with this one, Im so happy you enjoyed it. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. how to cook hamburger steak in a crock pot. Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. Place back in the oven for about one minute, or until the cheese has melted! Raise the heat to high and add the oil. Looking for something to serve along with your hamburgers? Combine the hamburger steak ingredients and form into oval steaks. Serve on a salad for vegan choices made from plants. Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Preheat the oven to 250F. In this case, its served with gravy over mashed potatoes. Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. The oil will shimmer and the butter will melt when the pan is hot enough. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Caitlin Bensel; Food Styling: Torie Cox. Whisk in cornstarch + cold water. Easy, healthy recipes your family will love! Thank you! Privacy Policy |Accessibility Copyright 2023 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) This can result in tough bricks of meat. Hope they bring back memories from your childhood! Grilled Flank Steak. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). Instructions. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray Generously season one side of the burgers with salt and pepper Place burger patties in baking dish, spice side down. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) (If I had to guess, Id say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Refrigerate for 15 minutes and season with salt and pepper. . Im so happy your familys enjoying this one. Bake 30 minutes with foil on. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. Especially side dishes like my garlic roasted broccoli and the baked potato wedges. See recipe card below this post for ingredient quantities and full instructions. * Percent Daily Values are based on a 2,000 calorie diet. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Bake for 15-25 minutes until the the juices from the patties are clear. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. When I started doing this for my burgers, I feel like I changed my familys burger-lovin life. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Will definitely make again, thank you! If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. Serve it over a bed of mashed potatoes, a healthy salad, or with Parker House rolls. Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Ground beef is so convenient, versatile, and affordable. So delicious! Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. It was so yummy, no leftovers. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If there isn't enough grease in the skillet, add a teaspoon or two of butter. Add the mushroom and onions. Place on an ungreased baking sheet. Brown 2-3 minutes per side and place the pan in the oven. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Thanks so much for the great review!. So juicy and delicious!! Blend until smooth. Using a spatula, transfer the hamburgers to the roasting rack in the . Delicious! Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. You do not need to let them come to room temperature before cooking. If you think about this method in time, its great! patties. These meat recipes that are perfect to cook in an air fryer include different cuts of a variety types of meat. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them.
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