The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. NUTRITION - Data from Whole Foods. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? When cooked, Hannah sweet potatoes have a light yellow color. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. When forming your recipes, make sure to choose the right potato for the job. It's not always easy to tell varieties of orange sweet potatoes apart. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. It tastes lovely when grated on a salad or sliced into fries. This $12 Tool Makes Taco Tuesday So Much Easier. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. When cooked, Hannah sweet potatoes have a light yellow color. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. We occasionally link to goods offered by vendors to help the reader find relevant products. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. Batata Pale yellow skin and white flesh. In this case, yam is just a nickname for a softer variety of sweet potato. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Sweet potatoes are a popular vegetable in North America where they are also called yams. Sweet Hanna and yellow Hanna are also known as sweet potatoes. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Potatoes with a high starch content are also the best candidates for frying into french fries. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. They have a lovely nutty flavor. With additional writing and editing by Allison Sidhu. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Bake in the oven for about 60 minutes. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Theyre nontoxic and reportedly delicious! One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. Purple sweet potatoes have a firm, meaty texture. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Eating purple sweet potatoes is also extremely good for you. Be sure to check out our commercial fryer reviews as well! This oblong-shaped potato has rosy skin and medium orange flesh. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. Many chefs consider the Kennebec potato to be the best frying potato. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Garnet is ready for harvest 110 days after planting. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Try using a mix of different fingerlings! There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Here is more about what we do. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Or, I should say, with added warmth. Amazing, right? They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. Higher in beta-carotene. The Carolina Ruby or the Sweet Hannah will also make a tasty mash but may require a little more sweetening. OHenry is an early variety, ready for picking about 100 days after planting. Jewel sweet potatoes can be cooked in a few different ways. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Braising these taters, or cooking them low and slow, gives them a silky texture. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Russets have a brownish color and a sandy outer layer. Because of this, Purple Peruvians can be used for mashing or deep frying. This early variety is susceptible to soft rot and cracking. Try using some to make Ree's Best Breakfast Potatoes. An implausible story, but a fun one nonetheless. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. We link to vendors to help you find relevant products. Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. Reach for this potato when you want to make baked potatoes. These small potatoes are the young, early harvested potatoes of several varieties. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. Jewel is perfect for turning into chips or fries. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. The Japanese sweet potato is perfect for braising, boiling or stir-frying. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. Common uses. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. These potatoes usually have thin skin and don't need to be peeled before cooking. I roast them in a scorching-hot oventhough science (and our culinary team) advises against thisuntil the skin turns to a crinkly leather and the interior is a gooey, steaming mess of bubbling sugars and chewy flesh. This has reddish-purple skin and vibrant orange sweet flesh. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. When cooked, it becomes silky smooth and creamy or fluffy. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. Where these two differ for the most part is in their phytonutrient profile. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. They are delicious when baked, mashed, pureed or whipped. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. Ipomoea batatas is the botanical name for all varieties of sweet potato. Product photos via Burpee and Home Depot. In these countries, the orange and white flesh varieties are the most popular. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Russets are also great for mashing, as long as the skins are peeled first. The magazine published an issue exclusively dedicated to sweet potatoes. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. They make for a great all-purpose option in the kitchen. They suggested that since white potatoes tend to be higher, they should be avoided. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. It is, after all, my favorite fall vegetable. The Covington variety of sweet potato is particularly popular in the south. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. Though they can get watery, jewels and Beauregards are both excellent all-purpose sweet potatoes. With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. MonaMakela. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Can be boiled, fried, baked, or mashed. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. Here in the US, we classify potatoes as one of these seven types: With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. When finished, they'll be creamy, smooth, and rich. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. It's actually not a true yam at all. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. Rightly so, because Kennebecs have a unique, nutty flavor and the perfect balance of starchiness and moisture that results in a crispy, golden fry. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. These root crops are a worthy addition to any garden that can grow them. They have coppery skin that ranges from red to purple with deep orange flesh. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. You can purchase a bag of 12 slips from the Home Depot. They can be diced or cubed and used in soups, stews, or stir fries. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. How to Select the Best Houseplant Potting Soil and Containers. The Japanese sweet potato has more starch than other varieties. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. This heirloom is perfect for gardeners with limited space. Each of these potato types contains countless different varieties that have been cultivated over time. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. However, this changes to an intense violet-purple, almost deep blue color when cooked. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. Hannah Sweet Potatoes. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Find out which kinds are best for mashing, roasting and more. The other cultivar is from Oklahoma and is called the Cordners Red. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. That . Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. The flesh is vibrant purple that has a dry starchy texture. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. These long wiry root vegetables have an orange flesh that stays relatively firm while cooking. Good source of thiamine, niacin, and vitamin B6. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. However, there are hundreds of different types of sweet potatoes. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. If you buy from one of our links,we may earn a commission. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. you kinda are. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. One group compared the glycemic index and load of sweet potatoes vs. potatoes. In this article, you will find descriptions of the most popular kinds of sweet potatoes. The flesh of the orange variety is rich in beta . Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. Sweet potatoes are native to tropical countries in Central and South America. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer.
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