Add in the cocoa powder and beat until combined. Have you ever had any cake as heartwarming and delicious as German chocolate cake? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Cool completely, about 1 hour. Allow to come to room temperature before serving. Allow to cool completely before layering it on the cake. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. But before youre worried about the flavor of this frosting, make sure youve attended to its texture. Your email address will not be published. Mix in the cocoa powder with a mixer. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. It actually originated in America! All the ingredients need to be well combined until the frosting is in the desired consistency. But dont leave the frosting in the fridge for too long or itll become overly thick and crumbly. I did not let it cool completely. I love German Chocolate Cake. Another tip is to set it in the fridge and the cold will help thicken the frosting. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Use room temperature ingredients. Some of us love it, and some of us dont. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. Itd be a perfect topper for a smores-themed dessert. However you treat the German Chocolate Frosting, dont skip the step of whipping. German chocolate frosting is special. Photographer. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Leftovers can be stored in a sealed container in the fridge for up to 3 days. chocolate frosting. Let me know what you thought with a comment and rating below. Its not my best photo but man the frosting is so tasty. Cool completely (about 20 minutes). This is an easy but wonderful recipe for beginners. I would do that to make sure you have enough. There is no rule about until what point you need to incorporate. The problem with it is that it can be kind of tough to make. Add 1-2 teaspoons of vanilla extracts per tub of frosting, increasing the flavor and giving a sweet fragrance. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. By now, you should have tons of ideas to doctor up your canned chocolate frosting. But if you added too much, dont panic! Those pecans may be getting a little soggy. I will be making this again very soon! Rate This Recipe STORING The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. The coconut flakes that I used in the frosting were huge and too big for a cake topping. Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! Its my go to for get togethers. I grease the pan up really well too. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. bake as you would a normal cake but add 5 min. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. Im so glad it worked for you That might be why the time varies so much person on this recipe. Add in the can of store bought. Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Remove from heat and stir in vanilla, nuts and coconut. Put in a can of premade chocolate frosting from the store. Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cupcakes can last two to three days, so you warm them up in a microwave and then put the Coconut Pecan Frosting on top of it every time you want to serve them. The higher the cook temp, the faster it cooks hun. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. You can order it online. Stir in boiling water (batter will be very thin). Stir until smooth. Pour into a 913 baking pan and let cool. Fold together, taking care to keep the hard-boiled eggs from getting smashed. You can also use peanut butter or any other nut butter, Nutella, or cookie butter. Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. I hope you like it Gayle! Directions. While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. Yeah! Does it need more brown sugar? Serving canned frosting over a tasty cake will automatically make it taste homemade. Yes, you can! Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. No." Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! You can use a hand mixer, standing mixer, or simply stir by hand to incorporate any of these goodies into the store bought frosting. Stir in cocoa powder. Not a problem! How many other cake recipes can you think of that have their own special frosting to accompany them? Posts may contain affiliate links. Whoa, this looks AWESOME! Thanks again for the GREAT recipe it was wonderful. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. Alcohol can improve the taste of this type of frosting if used in the correct quantity. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Be creative, and feel free to add whatever piece of dessert you think fits. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. Heres what to do: If you dont have time to make any of these desserts, you can store the frosting in your refrigerator till youre able to use it. Stir constantly for several minutes until the mixture begins to thicken. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. The same can work with coconut milk. This frosting is thinner than a classic American buttercream and other classic frostings. Directions. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Im going to try it next weekend! Should I cook it longe?r. Copyright 2021. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Bake for 10 more minutes. It took about 1hour. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. You can also add some flavored pecans, once again changing the overall flavor profile of the frosting and making it taste homemade. If its too thick, you can thin it out by mixing in some milk. You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. Bring to room temperature before using. The selection or quantity is a matter of choice, so you can start by tasting the German Chocolate Frosting and seeing if something is missing or what you prefer to be sensed more. Thanks for the feedback Mary. My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. It took about 20 mins. Blend with an electric mixer (or stand mixer). Set them aside while you make your frosting base. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. For me, the chocolate taste is never enough, so why not. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Remove from heat and stir in vanilla, toasted pecans, and coconut. Now, its time to add the last and most flavorful ingredient, the chopped pecans. Strawberry, cherry, raspberry or orange could be fun. Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. Chocolate frosting can be amazingly delicious. I am so excited to use this recipe for my brothers birthday . What to Do With Leftover Coconut Pecan Frosting? I usually never have quiet enough to get it to look pretty. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. You could use stevia and I dont think you need to add more liquid. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Slowly add unsweetened cocoa powder and mix well. Preheat oven to 350. Grab one of the rounds you prepared earlier and put it on a cake stand. Stir in one can of pie filling until blended. Kelly, I made this frosting this past weekend. It absorbed all the gooey liquid. Click here to read my affiliate policy. It was our most popular link, and well be featuring it tonight at this weekends party! A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. There are many ways to make canned german chocolate frosting taste homemade. Allow to cool completely before layering it on the cake. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. Mini chocolate chips, coconut flakes, chopped nuts, and even sprinkles would be fun morsels to fold into your frosting, depending on what dessert youre spreading the frosting on top of. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. What is the difference between a chocolate cake mix and a German chocolate cake mix? Rich, thick, creamy. Cleaning the silicon pans is a breeze as well. Something like Grand Marnier or Kahlua would be tasty. Though you still may have some bites of that soggy coconut, itll definitely improve the texture, and if anything else, itll at least make it look homemade. "The Best Light Recipe" cookbook reports that coffee enhances the flavors of chocolate, while chocolate syrup increases chocolate flavor without adding fat. Adding a 1/2 cup of mix-ins to one can of storebought frosting is usually a good start. now frost the middle with coconut pecan frosting and also frost the top with So, lets see in detail how to make German Chocolate Frosting, also known as Coconut Pecan Frosting, better. See our disclosure policy. A coffee or cappucino flavored syrup would taste amazing. Yes, I doubled it. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Did you let it cool? I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Stir in shredded coconut and chopped pecans until fully blended. I made it for a family dinner over the weekend and it was a huge hit! Cant wait to try. Dark Chocolate Banana Bread (Paleo, Gluten-free). However, this does not impact my reviews. I made this (cake and frosting) for my birthday yesterday. More than that, it risks thinning the consistency too much and losing the sticky cream texture, so it probably wont stay on top of your desserts. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. used brownie recipe. Use unsalted butter Because it prevents the icing from becoming too salty. I would love to hear your experience. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Silicon cake pans can be easily found on Amazon. After on top of the cheesecake, put a thin layer of pecan and coconut frosting, and let it rest for a couple of hours before you serve it. Simply add more milk! Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. This worked great! Therefore, an excellent way to improve the frosting is to add some fresh taste to those two. For others information, you do need to boil the coconut milk for quite a while. Follow these tips to make store bought frosting exactly how you need it! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. when done stick a knife in if it comes out clean it is done. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). This category only includes cookies that ensures basic functionalities and security features of the website. Add the wet ingredients to the dry ingredients and mix to combine. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Vanilla, chocolate or butterscotch would be nice. I have explained all possible ingredients that make the canned German Chocolate Frosting taste original and homemade. Heres the average time you can expect to make German chocolate frosting: Now that you have all your ingredients ready, its time to make a patch of mouth-watering German chocolate frosting! Pipe the edges with chocolate frosting. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. How to Make German Chocolate Cake. Travis, MKE Foodie (@doughboy_food_reviews) on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. German Chocolate Frosting can be kept at room temperature for around three or four days, but you need to put it in an airtight container and a dark environment, so it does not stay in contact with air or light. My familys version is. Stir in vanilla. So when its done, it should be thick, syrupy, and probably darker in color. Save it for later onPinterest,InstagramandFacebook. Ok how long do you bake three layers in the oven are 8 or 9 inch? If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. I love your recipe the best. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. However, it can be challenging to make frosting from scratch because it requires time and ingredients. Bake in the preheated oven for 6 to 8 minutes. Three Snackateers. Please, consider not to put more than one shot of alcohol, as it may be sensed too much. Add a little heavy cream and warm it up and it should thin out! And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. Scrape the sides of the bowl to incorporate all of the cocoa powder. This website uses cookies to improve your experience while you navigate through the website. I hope youll come back and share with us again! I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. If desired, reheat scones after being refrigerated. Add 1 tbsp at a time until it is thick like a cake batter. You dont want to scorch it or get it boiling, but a tiny bit of heat will mimic the from-scratch process, making the frosting taste homemade. Can you use unsweetened coconut? Thank you soooo much! I live overseas and its hard to find evaporated milk but easy to find coconut milk. One way is by adding a can of sweetened condensed milk to the mix. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! I hope you enjoy it hun! Hi, Im Micky Welcome to The Three Snackateers! In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Instructions. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. My advice to you here is to be patient and wait for the frosting to thicken. In this article, youll find dozens of tips and tricks on how to make canned chocolate frosting taste homemade with barely any effort! The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Cocoa powder would be perfect, too. It can be plant-based milk or cow milk; you can add some alcohol in all scenarios. Success! Thank you so much! Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Step 2: Pour in the Evaporated Milk and the egg yolks. Don't over-mix! Your email address will not be published. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. Allow to cool. Today, Ill give you my special German chocolate cake frosting recipe. Store bought icing can be too if you add powdered sugar. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. It will also thicken a little as it cools. Yes, it should be stored in a sealed container for 3-5 days. Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. Hrmm. Probably you can find one or some extracts in the list of ingredients of the canned frosting, but still, you can add some fresh or more high qualitative ones. You could also try a vanilla bean paste. If you have a delicious baked good, people will not question whether it was bought at the store or made at home; theyll just enjoy it. Remove from the heat and add coconut, pecans, and vanilla. https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Your email address will not be published. If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). Use a hand mixer or standing mixer to combine equal parts whipped topping or whipped cream with canned frosting. You can also use this homemade butter to build a butter board. One of the staples of this frosting is its texture. Let cool to room temperature before spreading on cake. Here are two quick options to make store-bought icing fluffy. thanks. I would watch it since the coconut will soak up the milk since youre cooking it. So, keep that in mind when checking the consistency. We totally understand going the easy way out on this because going the hard way is, well, hard. How to Make Store Bought Chocolate Frosting Better Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl. If you like a firmer coconut shred, the canned German chocolate frosting is likely too soggy for you. Mix and match any of the above ideas to get your dream can of frosting. You can also check for local companies that operate in your region and try to match the ingredients. What Can You Use Instead of German Chocolate Cake Frosting? And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Hoping the cakes freeze well? Make sure that you are serving your German chocolate canned frosting on a good cake. Same steps will apply. Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat. Which German Chocolate Frosting Is the Best? You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. The cakes held together very well and they were still very moist even after freezing! Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Should I add more sugar? Make the Frosting. Great pictures, too! However, even in a home where the value of homemade frosting was instilled in us early on, we still kept a can or two of canned frosting tucked away in the pantry for emergencies. What size pan did you use to bake the round cake? This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! I loved the frosting the problem I had was with the brownies! First, scoop the frosting into a large mixing bowl. If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. I made the cake layers a few days in advance and then froze them. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious icings while you are at it. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. There is always a place for some Nutella if there is chocolate involved. It did take me longer to reduce the coconut milk. Do you double the pecan And coconut frosting recipe.? Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! You may also like: 16 Easy Ways To Make Box Pancakes Better. Line the bases of three 9-inch cake pans with parchment. Stir constantly until the mixture thickens. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. Some good ways to make canned German Chocolate Frosting is to add different types of milk, from cow or sheep, based-plant dairy, or even whipped cream. Thanks! Leave about inch between the filling and edge of cake. Remove from heat. If you make the changes I share in the frosting recipe you will need 12 eggs. I originally shared this recipe May 2017. Made with pecans and coconut shreds, this is the stuff of nearly every sweet tooths dreams. To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. My daughter and I agreed this is the best frosting we've ever tasted. There are lots of fun mix-ins that go great with chocolate frosting. Once its cool enough, add the rest of the ingredients. We greatly appreciate it! If the list does not have a lot of additives, then its a good base you can use. Its effortless to be prepared, and still, it contains cacao frosting and a lot of nuts. I know its a classic and thus has an aura of redundancy, especially to the younger generations. RATE and COMMENT below! Help! Just be carefulits easy to overdo and hard to recover from. I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. Hrmmm. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout! With an electronic mixer, mix it patiently for two to four minutes. On the other hand, also Pilsburry has good reviews as a company for frosting products. Alternately add powdered sugar and milk, beating to spreading consistency. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Add 1/2 of the coconut pecan frosting to the center of the cake. Amaretto is a good choice as in itself contains some nutty smells like almonds. Line several half sheet pans with parchment paper. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Again, there wont be a noticeable coffee flavor. I enjoyed making this frosting a lot. Just make sure that the box mix is quality. Cool completely, about 30 minutes. How high is your heat? Here youll find reviews and gift guides to discover the best foods to order online, the trendiest bakeries and restaurants to visit, the newest snacks in stores and some recipes too! Required fields are marked *. You are so welcome! It will wow all of your guests with its rich and decadent flavor. A previous reader said to took her 1 hour to get it to reduce by half. SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. Beat the eggs with a whisk really well and set aside. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended.
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