Try serving with her black pudding meatballs. 6. Mix everything, shape the mash like cakes, and fry in vegetable oil until golden brown on both sides. Will remember that this summer when we are swimming in kale and potatoes! Melt the butter in the pot and once it's hot, add the greens. MAKE AHEAD: Try to get the meatballs covered by the sauce and then bring to a bubble. from Cook, Eat, Repeat. This traditional Irish mashed potatoes with kale might change your mind about how you serve this side dish forever. Bring to a boil until fork tender or when the knife does not resist when poked. Thank you for sponsoring my 2020 Thanksgiving, Kate! Id like to add that my Thanksgiving was spent in the house with my dog, who does a great job on floor clean-up duty. Of the creamy, flavoured butter that your mother used to make? I assumed these ingredients would produce an untraditional twist on colcannon, but maybe I was wrong. I didnt let the fact that I had to fly solo this year deter me from making a number of dishes, almost all of which were inspired by your incredible selection. Top them with a poached egg and a dollop of. Once melted, add the chopped kale. Scallion (green onions): the combination of mash and scallion, butter and milk is known as champ or Britn in Irish. Defrost thoroughly before reheating. Add the cream cheese, sour cream, remaining 1 tablespoon of butter,and 1 teaspoon salt. Serve colcannon with boiled ham, Irish bacon, corned beef, Irish stew, or lamb chops for a hearty and flavorful true Irish meal. Serve over mounds of colcannon, a mixture of hot mashed potatoes, hot drained cabbage, and green onions, seasoned to taste. Do you think he just put all the ingredients together for both and made it one dish? (Whatever you do, dont use a stick blender or youll turn them to glue.) Once your potatoes are tender, take them out of the pan gently (draining them in a colander may make them disintegrate, and get waterlogged) and place on a large board. If you made this colcannon mash recipe, dont forget to leave me feedback. At any rate, cook, at a robust simmer (checking that the pan isnt boiling dry, or that the water isnt bubbling so fiercely the potatoes break into pieces) with the lid partially on, until the potatoes feel good and tender when you pierce them gently with a fork. Put it back on the still-warm, turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. Put the lid on so that it all stays hot while you make the brown butter and warm a serving dish. This comment is not about this recipe but I dont know where else to leave you a note. Freeze leftover cooked meatballs in sauce in airtight container for up to 3 months. I cant say you really taste the black pudding as much as just sense it is there, like fois gras on a piece of toast. 300400g if youre buying it on stems). And for its next outing, I turn whats left over into patties. Freeze sauce only in airtight container for up to 3 months. Hello! Built by Embark. 1kgpotatoes peeled and cut into big chunks. Leave a comment below and share a picture on. Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Copyright 2023 Nigella Lawson, 2 onions (approx. Even when I thought take-up would be small, there was never a chance I would have left them out of the book: I love them far too much for that. I have a particular passion for this recipe. Have you ever had colcannon? (You want the vegetables to have some texture.). Explore. Cookie and Kate 2010 - 2023. Ive had my potato ricer for years and use it every single time I make mashed potato. Once melted, add the chopped kale. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. They are absolutely delicious please try them if you have any leftovers! as was the mashed potatoes I made for the side. Freeze Freeze leftover cooked meatballs in sauce in airtight container for up to 3 months. Thank you so much for sharing! by Max La Manna Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale and chopped chives and cook until kale is tender and the onions soft and translucent. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. If you have a question, please skim the comments sectionyou might find an immediate answer there. Warm the cream briefly in the microwave then add to the drained potatoes. Also, start off cooking the potatoes in cold water, this also ensures even cooking. Did you know that St. Patricks Day is coming right up? Extracted from the essay in Cook, Eat, Repeat, where you will find the full version. Reheat gently in saucepan until piping hot. I am going to veganize them with your vegan sour cream recipe. 10. Wonder if alternatively once could take the original recipe and scoop it into silicone muffin cups and freeze portions? Meet colcannon! Thank you for the fabulous recipe! Remove the pan from the heat and add the sliced spring onions, which will make the butter sizzle furiously. You can always add more salt, to taste, at the end. Theres not a form of mashed potato that doesnt speak deeply to me, but this Colcannon with Brown Butter is just on another level. Will let you know how it goes! To reheat: use the microwave, stove top or oven. Return the empty pot to the stove over medium-high heat and add 1 tablespoon of the butter. Add the black pudding, crumbling it in by hand as well. ~ LOL How to make them: Shape the leftover Colcannon, coat in flour and fry until crispy all over. Nutrition information is calculated using an ingredient database and should be considered an estimate. Empty out the pan and, remembering its still hot, carefully give it a quick wipe with kitchen paper. We were not disappointed. While the onions are cooking, peel the garlic and finely chop 3 tablespoons worth of parsley. Drain and set aside. AND we always add a big knob of butter on top of the potatoes!!!! Peel and cut the potatoes if desired into big chunks, I kept mine whole since they were pretty much the same size. I veganized them by subbing in the vegan sour cream and adding a tablespoon of vegan butter at the end. While you wait, chop some chives (and parsley if wished) to sprinkle over. Colcannon is an Irish staple dish that is made with potatoes, milk, cabbage or kale and butter. Yes! I then put them on a cookie sheet and freeze them and put them in a zippered bag to take out as needed. I go dreamy-eyed every time I eat it, which is often. Put a small heatproof jug by the hob. Busy mum, fresh air lover & cake eater. Taste and adjust salt and black pepper to preference. from Cook, Eat, Repeat, by Nadiya Hussain The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing there's always a container or three of them in the freezer. Varieties like Rosamunda, Desiree, Melody, Blue Congo, King Edward,Maris Piper, or Early Puritan are excellent potatoes for this dish. We hope that this will make shopping for Nigellas recipe ingredients easier. Did you ever make a hole on top to hold the melting flake, Of the creamy, flavoured butter that your mother used to make lyrics from Spotify the black family, Potatoes: I used Marabel potatoes, it is naturally creamy and buttery in flavour. To make brown butter its not essential that your butter is soft before you start, though I prefer it to be, but it must be unsalted. Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. While the potatoes are cooking, strip the kale from the stems, and then tear into small pieces; even if you buy kale thats ready chopped, youll still need to go through it to remove any tough bits of stem. Add the tomatoes, then swill out the empty tins with the water in your jug and pour it into the pan. Bacon Colcannon: Fry 3 to 4 slices of bacon in a pan until crispy. Sprinkle in the flour and let it cook for a few minutes. Besides, I make no attempt now to convince anyone about these: I love them too much to waste making them for people who fail to appreciate them, no matter how brave they feel for trying. Feed your appetite for cooking with Penguins expert authors, by Nigella Lawson STORE: Refrigerate leftovers, covered, for up to 3 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! FREEZE: I tend to favour the latter for these, but use either happily. 300g / 2 cups, roughly chopped), 45 grams beef dripping or 3 tablespoons olive oil, 3 x 15ml tablespoons flatleaf parsley (finely chopped), 2 teaspoons worcestershire sauce (gluten-free if necessary), 2 teaspoons Maldon sea salt flakes (or 1 teaspoon fine sea salt), 250 grams black pudding (gluten-free if necessary), 3 x 15ml tablespoons finely chopped parsley (plus more to serve), 2 x 15ml tablespoons finely chopped chives (plus more to serve), 2 x 15ml tablespoons porridge oats (not jumbo, gluten-free if necessary), 3 tablespoons beef dripping or 3 tablespoons olive oil, 3 tablespoons Italian parsley (finely chopped), 2 teaspoons kosher salt (or 1 teaspoon fine sea salt), 8 ounces blood sausage (gluten-free if necessary), 3 tablespoons finely chopped parsley (plus more to serve), 2 tablespoons finely chopped chives (plus more to serve), 2 tablespoons quick-cooking oats (not jumbo, gluten-free if necessary). Cookie and Kate is a registered trademark of Cookie and Kate LLC. They're very similar, though champ recipes tend to feature spring onions (scallions) alone, while colcannon adds cabbage, kale, or leeks. Just made this and had to rush over to leave a comment! Thank you {% member.data['first-name'] %}.Your comment has been submitted. ~ Sonlit. Also, start off cooking the potatoes in cold water, this also ensures even cooking. Then sprinkle over the oats and crack in the eggs. Pour 400ml / 1 cups of cold water into a measuring jug and put it by the stove in readiness. Made this last night. Steam a couple of handfuls of kale and drain. Maybe cream cheese and sour cream arent such crazy substitutions after all. Make sure the spuds are cooked through before mashing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved. I make this vegan all the time! Superb dish it's a winner that's for sure. These are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing theres always a container or three of them in the freezer. Its easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. Cut the butter into slabs, the better for melting, and duly melt it in a (preferably light-coloured, such as stainless steel) heavy-based saucepan I use one 18cm / 7 inches in diameter and 8cm / 3 inches deep over gentle heat. You should end up making about 40. Pulse the sauteed kale and onions before adding it to the mash if you want. Did you ever make Colcannon, made from lovely pickled cream? 7. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. I mash straight in the pan, so I warm the milk in a jug in the microwave, pour it into the potatoes, add the salt, and set to with a masher. And cooking is by no means always altruistic. Set over medium heat brown, loosening and turning with spatula as necessary. Ivy Manning is a cookbook author, food writer, and cooking class teacher. Loosen the mince with your fingers as you drop it into a large bowl. Thanks! This is divine enough with just some rashers of bacon on the side, though frankly I can eat it in a bowl just by itself. Fold in the cooked kale and season to taste. Meanwhile, make the meatballs. In a pan, soften your cabbage and spring onions in butter. On the first evening, I have one of my favourite solo suppers, which is just this, in a large bowl, by itself. By the way, if you are looking for books on traditional Irish cooking, I can recommend two excellent ones. Mash the potatoes. So I use Roosters instead, and wonderful they are, too and for those of you Stateside, I would recommend Russets. Put the potatoes in a medium pot and cover with cold water by at least an inch. Add the onions and saute until tender, about 5-7 minutes. I thrill at their deep gloriousness every time I eat them. Cut the potatoes into equal sizes, that way they cook evenly. Not my most diet friendly lunch, but I did enjoy it immensely with a big Italian red wine. Put the potatoes, whole, into a large pan of salted cold water and bring to the boil. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan and leave to one side. While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3-4 minutes until softened. Pour the remaining brown butter and spring onions on top and take to the table, in blissful anticipation. There is also a colcannon song titled the skillet pot and it goes this way. :) Glad you like it! Loosen the mince with your fingers as you drop it into a large bowl. When the auto-complete results are available, use the up and down arrows to review and Enter to select. 5. When I included these black pudding meatballs in Cook, Eat, Repeat, I thought they would be a niche choice, but I have been gratifyingly overwhelmed by the number of people who have made and loved these. Im interested to try your version! The brand I bought didnt crumble well so I had to finely dice it in order to roll into the meat mixture. Take the minced beef and black pudding out of the fridge so they lose their chill while you get on with the sauce. Hi! Add the black pudding, crumbling it in by hand. This one Commercial Grade Potato Ricer looks slightly different to mine (more sturdy in fact!) Perhaps in high summer it might strike the wrong note but, actually, in a British summer, there are still plenty of opportunities for it. "Everyone loves mashed potatoes, but not everyone loves kale. Does Colcannon freeze well? In a different pot, blanch the curly kale in boiling water for 1minute. If you love mashed potatoes then you will love this kale and mash packed full of flavour, rich, creamy, simple and delicious. Remove the pot from the heat and add the drained potatoes. No worry. Thank you for posting it in time for St. Paddys Day! Hooray!! Heat the oil in a pan over medium high heat. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. For US cup measures, use the toggle at the top of the ingredients list. Once its toasty and hazelnutty, at around 7 minutes, remove the pan from the heat, and add the sliced spring onions, which will make the brown butter sizzle furiously. Pour a third of the brown butter into your little jug and the rest into the potato pan. Used power greens Might add power greens to my mashed cauliflower next. My son (who is a sworn enemy of kale) said that he liked it!!! Partially cover the pan and cook at a robust simmer (checking that the pan isnt boiling dry, and that the water isnt bubbling so fiercely the potatoes break into pieces) until the potatoes feel tender when you pierce them gently with a fork. FREEZE: Get out a large baking sheet or a very large chopping board. Check the sauce for seasoning, then leave off the heat for 5-10 minutes. We hope that this will make shopping for Nigellas recipe ingredients easier. Combine. Copyright 2023, Taming Twins. Absolutely Gorgeous! See moreBest roast dinner sides recipes(44). In a pan, soften your cabbage and spring onions in butter. Cook the kale in a small amount of salted boiling water until its soft this should take around 5 minutes and then drain. from Nadiyas Everyday Baking, by Andy Baraghani Each household and region has a favorite way of cooking colcannon. I appreciate your comment and review. For any queries related to your Ocado shop, head to ocado.com/customercare. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. From the book Cook, Eat, Repeat Nigella Lawson Cook, Eat, Repeat Once the butters melted, turn the heat to medium, and carry on cooking, swirling the pan regularly, until the butter starts to turn a deep golden brown, with dark speckles at the bottom of the pan. So, in case you need more justification to pull out your potato masherthese mashed potatoes have greens in them. She has written 10 cookbooks including the best seller Instant Pot Miracle: 6 Ingredients or Less. I never had time to cook as a divorced working mom, (My kids now ignore me, the gist of that being that they feel I ignored them, while I worked too much to bring them up) and my mom wouldnt let me in the kitchen as a girl, so you are actually giving me cooking hints TEACHING me how to cook, almost.. Thanx for that too.. Id never had colcannon before, but thought it would make a great topping for our annual St. Patricks Day shepherds pie rather than regular mashed potatoes. Without knowing what size potatoes youre using, its hard to be precise about how long theyll take to cook: smaller potatoes will take around 40 minutes; larger ones will take around 1 hour. 4. Defrost overnight in fridge. Ive been getting your recipes for a few months now, I think. But its become boring after months and Im so glad, as it made me try your mix.. As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's take on colcannon uses brown butter to bring sweetness and nuttiness to this comfort food classic. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. WithOUT them, its right back! The vegan sour cream added a tang that went so well with the root vegetables and kale. Slice and fry 250g of shredded leeks. Slow Cooker Chicken Curry Easiest Ever Recipe! For every 3 cups of colcannon, you'll need 1 cup of all-purpose flour, 1 egg, and an extra dash of salt and pepper. She has an MA in Food Research from Stanford University. Now finely chop another 3 tablespoons worth of parsley and 2 tablespoons of chives and transfer both to the bowl. Take the minced beef and black pudding out of the fridge so they lose their chill while you get on with the sauce. Get your copy here . Ladle into bowls, sprinkle with chives and parsley and eat with bread and butter or a buttery bowl of colcannon. Reheat gently in saucepan until piping hot. Melt your dripping or warm the oil in a large heavy-based casserole I use one of 26cm diameter then add the onion and cook over medium heat, stirring every now and then, for about 15 minutes, or until beginning to soften and get golden in parts. It is a great twist to the classic mashed potatoes, perfect for when you need a change, in this case, a delicious one. With the greens and scallions mingled like a picture in a dream. 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into 1 1/2-inch pieces, 5 to 6 tablespoons unsalted butter, plus more for serving, 3 lightly packed cups chopped kale, cabbage, chard, or other leafy green. Thank you so much! ), What Kind of Potatoes to Use for Colcannon, 23 Iconic British and Irish Potato Recipes, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), Colcannon (Irish Mashed Potatoes With Cabbage), Raw Kale Salad With Grated Cheese and Lemon Dressing, Vegan Irish Colcannon Potatoes and Cabbage, Polish Potato, Cabbage, and Bacon Casserole. So tasty and unique. ~ and is currently rated as the top choice on Amazon. Once your potatoes are tender, gently take them out of the pan (draining them in a colander may make them disintegrate and get waterlogged) and place on a board. 4. Colcannon cakes are made with leftover Colcannon, shaped into patties or even one large cake to fill a frying pan. They are, without a doubt, the best mashed potatoes Ive ever made and perhaps ever eaten. Registered number: 861590 England. At which point, clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Looking for more St. Patricks Day recipes? Her recipe calls for cream cheese and sour cream instead of milk (or cream) and lots of butter. Boil the potatoes: Add the potatoes to a large pot of salted water making sure the potatoes are fully submerged. I first encountered colcannon potatoes while doing research on traditional Irish cooking. Well these look pretty amazing! Add the sauteed kale and onions to the mashed potatoes and mix to combine. I told you it is simple right, now let me show you how to make it using my step by step guide. Add the tomatoes, swilling out the empty tins with the water in your jug before pouring it into the pan. The family loved this version of Colcannonit had a nice tang and was a good addition to our potluck dinner. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Form meatballs up to 1 day ahead using mince and black pudding straight from fridge. Colcannon Cakes: A lovely and delicious alternative to colcannon is to shape it into cakes. In the fridge You can keep this recipe in the fridge for 3 days. I cook fresh, vegetarian recipes. Add 2 tablespoons of salt, and bring to a boil. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. Both the meatballs and the sauce freeze extremely well. In Australia we ate mashed potatoes almost every day as a dinner staple. 3. Cut the butter into slabs, the better for melting, and duly melt it in a (preferably light-coloured, such as stainless steel) heavy-based saucepan I use one 18cm / 7 inches in diameter and 8cm / 3 inches deep over gentle heat. And they all asked for the recipe!!! Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. And if youre like me, you might often wish for more holidays that call for mashed potatoes. I dont ever bother to peel the potatoes before mashing them; youre folding cooked kale in so its not going to be a smooth mash anyway. If you do have any leftovers that have not been left unattended for more than 2 hours, make sure it cools completely. Its up to you what you eat them with but I must tell you that the Brown Butter Colcannon in Cook, Eat, Repeatis sensational with them. When reheating on the stovetop, you may need to add a splash of water or milk to aid the heat distribution. It's up to you what you eat them with but I must tell you that the Brown Butter Colcannon is sensational with them. Freeze Freeze brown butter only in airtight container for up to 3 months. To make the sauce, melt the dripping or warm the oil in a large heavy-based casserole then add the onion and cook over a medium heat, stirring every now and then, for about 15 minutes or until beginning to soften and turn golden in parts. Get easy-to-follow, delicious recipes delivered right to your inbox. Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside. Oh, thanks for the tip about poaching eggs too x, Built by Embark. Thank you! Fabulous. I make this often, but with a twist: I form the potato mixture into patties, then FEB them (flour, eggs, bread crumbs panko) then shallow fry them. Save my name, email, and website in this browser for the next time I comment. Just discovered Nigella's recipes, made meatballs yesterday and red Leicester cauliflower cheese today! But if Im eating alone, I like them best with good bread and butter. Bring the mixture to a boil over high heat. from The Ramadan Cookbook, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. At which point, clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes. Peel your potatoes and boil them up with some garlic. I dont see why you couldnt scoop and freeze, but you might want to ask a pro like Kate and not just a home cook like me. Mash the potatoes by whichever method you prefer. Hi Kate! TV cook Nigella. Thank you! But I have to commend to you now alongside your Christmas ham, or to bring bolstering warmth to a plate of cold cuts in those post-Christmas days. I like to use a potato ricer for mashing my potatoes. We had it tonight with veggie Swedish meatballs and salad. Remove the potatoes from the stove and drain of water. And so easy. Meanwhile, make the meatballs. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. I'm probably making a big mess in my Kansas City kitchen right now. Drain in a colander. But then, brown butter is one of lifes great joys. Thank you, Dani! This colcannon recipe is the perfect side dish for St. Patricks Day. Im Italian, and Im used to preparing and eating very good food. Add the black pudding, crumbling it in by hand. In the freezer: you can store the mash in the freezer for up to 1 month. Remove from fridge 1 hour before cooking. Mix this all together with your hands, making sure its evenly incorporated. But mix them together with plenty of butter, and you have a versatile, nutritious side dish that everyone will like. Im not sure that these beauties, bobbing about in their cheerfully red tomato sauce, count as brown food exactly, but I decided they belonged here since they are probably going to be fully appreciated only by true brown-food lovers. Im excited you enjoyed it with my vegan sour cream. And cabbage is traditional since its so much more available in Ireland than kale. Add the green onions and cook 1 minute more. The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing theres always a container or three of them in the freezer. 6. What recipe plug in do you use!? Ladle into bowls and eat joyfully with bread and butter or a buttery bowl of. If the former, as mentioned in my comment, I freeze mine and it freezes beautifully. Add milk or cream (*I like to use half & half) to the potatoes until desired consistency achieved (usually quite firm but still creamy). Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. Defrost overnight in fridge. Also made it vegan w/ vegan butter & sour cream. I love how this is British and French and Italian all at the same time. It is about to be the best mash youve ever made. He even asked if I could make it again! cheers You are a genius! Pleasesubscribeto the blog if you havent for free new recipes in your inbox. We really enjoyed this unusual meal! 11. ▸ Categories Christmas, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, Thanksgiving, tomato free, winter ▸ Ingredients cream cheese, kale, potatoes, Vegetable enthusiast. 1995 - 2023 Penguin Books Ltd. Ingredients 1-1.25kg/2lb 4oz-2lb 12oz Kerr's Pink, Golden Wonder or Rooster potatoes, preferably of a uniform size, scrubbed 200g/7oz stripped and torn kale (weight once stripped from the stems). Thot it was time I made your day and wrote you! Weird that you need a holiday to eat potatoes. Carefully drain off all of the water and leave the potatoes in the colander for now. Or use to make patties. And cooking is by no means always altruistic. June 30, 2022 . Garnishes and optional ingredients are not included. Danielle Centoni, 2 russet potatoes, peeled and quartered (22 ounces), 4 ounces curly kale, chopped and stems removed (about 1/2 bunch), 2 spring onions or the white and light green parts of 1 small leek, roughly chopped (1/2 cup), 2 ounces (1/4 cup) unsalted butter, optional for serving. More about Cookie and Kate , Follow us! 9. Read about our approach to external linking. Once your potatoes are tender, take them out of the pan gently (draining them in a colander may make them disintegrate, and get waterlogged) and place on a large board. My sister-in-law said, These potatoes are unreal! Super simple to make too, which is a huge plus on Christmas. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish. Hope you enjoy my recipes! Colcannon's name comes from the Gaelic cl and caineann, which stand for cabbage (or kale) and leek, respectively. While you wait, chop some chives (and parsley if wished) to sprinkle over. They are delicious with a little extra crunch on the outside. If you made the recipe, please choose a star rating, too. Way to be creative, Jennifer! I am subscribed for life!! I just found an Irish song about colcannon on Wikipedia that mentions pickled cream.
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