The pit temp averaged about 275-290. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. Can be used to hang ribs, chicken and other meat. I use the Gateway and am very happy with it. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. You must log in or register to reply here. I covered them in foil and let them rest for while before slicing. But I also see that the ends by the charcoal get charred. I like cooking PBC-style like that. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. That's grease drippings from the ribs. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! Works great and easiest thing ever. With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". It's perhaps surprising that midway in the core the temp may be lower than at the top. We have a rigorous product testing regimen. Stainless Steel WSM Rib Hanger for 14.5" WSM. I have a Gateway hanging kit, but lately have mostly used it for poultry. And the other part is this (from Amazing Ribs site): Hi Bob! I've got the hanging rack and it's been something I've been meaning to try. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Great stuff. Have not done ribs hanging yet. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. For a better experience, please enable JavaScript in your browser before proceeding. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA That will raise them 10" to allow for the use of clay saucer. Not the prettiest ribs but I learned a few things. Great looking cook! I believe you can get over 20 half chickens in the thing. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. Please let me know if you have any questions in the comments below. As a guest, you can click around a bit. Product links. 04-21-2020, 03:57 PM. We rarely recommend products we haven't tested and we never recommend products that we don't love. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. Click here to see our list of Gold Medal Gifts. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. Click here to read more about our review process. But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That's not water in the water pan in the picture. Thanks! $ 53.00 . Also, I ran out of lump so I used kingsford but put too much in. Click here to see our list of Gold Medal Gifts. I use a gateway hanger in a 22 with no water pan. But with it? I think Jim is just saying that heat rises. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. What a scorcher of a weekend. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. That leaves just 30 minutes at the end to sauce and finish up. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. On the PBC, no. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. Originally posted by jfmorris View Post. I see you used the fish hooks that came with the Weber hanging kit. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). Click here to learn more about benefits to membership. We extend this right to anyone, EU resident or not. Cook ribs at 275F for 2-1/2 hours. Great color on the ribs. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. I don't run with a water pan ever and have fan control on mine. For a better experience, please enable JavaScript in your browser before proceeding. Details. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I'm only providing this link (and this note) because I think this rub is really special. Hanging Ribs questions - WSM. It is $50 and they usually offer free shipping. A couple of hours into the process, I added a small chicken to the party. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. I trim the small end of the rack to keep them 10-12" above the coals. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. For a better experience, please enable JavaScript in your browser before proceeding. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. I need to get a hanging rib rack setup. Neat please. Click here to read our detailed review and the raves from people who own them. 2003 -2012 BBQ-Brethren Inc. All rights reserved. The rack will hold a total of five separate ribs for an entire meal all at once. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . I appreciate Blonder's insight. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. Richard -- can you hang a full length slab on the 18 with the Gateway? Hi All The ribs were done in 4 hrs. JavaScript is disabled. I have no complaints about it. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). If one comes out it holds the other in place still Water pan or No water pan. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. **Quick update- That Big Country BBQ rub was one of the best I've ever had! Click here to read more and to purchase. This turned out to be a fast cook which only took 2.5 hours. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Looks like you may have secured yours with wire ties. Just don't use too much wood. You must log in or register to reply here. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. The temperatures varies from 250 to 280F. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . I was looking to try this method and wanted to see if anyone had any input good or bad. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. I couldnt sauce or spray the ribs properly. Thanks for the tip! I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. I used empty water pan on the charcoal ring for the longest time. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. This was the my first smoke hanging ribs with the rack I received for my birthday. I own two 18" WSM and one 22" WSM. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! Should I invert them half way before taking them off to wrap. Thanks for the replies all! It reached 165 F in 4 hrs. I am by no means an expert, especially compared to many others here. Product details: 5.5" tall. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. Hi All thanks for your fast replies. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. Click here for our review of this superb smoker. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. 4 hours seems like a really long time. You should try it with and without the water pan setup to get total picture of temp variables. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! So far have only done beef with the hangers, I purchased hooks and skewers from PBC. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. View 5 pages for free. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. JavaScript is disabled. I am going to do a rib cook and was considering hanging the ribs. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. You are using an out of date browser. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. I am happy to eat them either way. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. Lesson learned. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? You are using an out of date browser. Top ring is 9" in diameter Ask a question I bought a gateway hanging rack & cooked 2 racks of baby backs. In the Q&A section of this forum, Famous Dave recommends a similar approach. AboutPressCopyrightContact. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member If not tender, close foil and cook for an additional 10 minutes. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Some people don't enjoy that flavor though. I have an 18" WSM and the Gateway drums 30 gal. and JR, those ribs look mighty good! Open foil and check ribs for tenderness. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Makes sense to me. Both work equally well. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. If you have business or technical issues, please contact us with this email form. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. Next time, put an extra grate down on the charcoal ring to guard against dropsies. It totally took me by surprise. I need to try it again. Those loose cross members on the Weber expandable rack always bothered me. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. They came out ok. Wasn't doing cartwheels over them. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. That time is for St Louis spares trimmed to 10-11 bones. The amazing Karubecue is the most innovative smoker in the world. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . Im a 250 guy. Also can't put things in there & walk away for hours on end- meat might end up in fire. Ribs look great so far. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. Hmmmm. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. I still had 4 more racks to cook which I did earlier this weekend. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. I bought the Hunsaker plate because I was curious. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. These fees do not add to the price of purchase but they do help keep this site alive. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. Cool pic and I like your stash of firewood. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. I actually ordered the Cajun Bandit ring extension for the WSM18. I may have to give that method a whirl. What brand of rib rack are you using on the 18" WSM? Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. Used 4 chunks of Kingsford Cherry smoking wood. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. You are using an out of date browser. Click here to read more about our review process. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. sound like you know what you?re talking about! No way. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. Please use them. I don't hang anything on my WSM but have been tempted to try. LavaLock Meat Hanger. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. I hung two racks for an hour and foiled for 1.5 hours. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. Neat please. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. Thanks, Smash Burger perfection, process and pictures. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. The PBC has a rabid cult following for good reason. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. You must log in or register to reply here. I heard that when hanging the drippings tend to wash away the rub. I would hang them directly over the coals. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 I have the same design in my drum and it has a ton of capacity. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! My bad. I'll have to buy some lump as soon as the heat dies down. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. If you would like to participate, please join. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. I seasoned them a couple of hours in advance to give the rub a chance to sink in. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. I'm not sure that's the best way to go. And looking for tips from those who do this? I also go over the complete process of this cook during this video. Which is different than what would happen if you laid ribs out flat close to the fire. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! # 1. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. SMF is reader-supported. Thinking 3-4 hrs. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Thanks. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. It may not display this or other websites correctly. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. Since you are mixing a vertical set up with a horizontal set up. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. (true storyAmazon is weird sometimes.) The AmazingRibs.com Science Advisor, Dr. Greg Blonder. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Cook em to bend test and probe - dont put too much stock in time or temp. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber.
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